#Editing grain absorption in beersmith 3 pro#

So, if your current no sparge equipment profile has been tuned so your pre-boil volume is correct, be advised that you may need to adjust it.Īs a side note, I was a bit confused because the incorrect calculations had seemed to be working for me. Further digging around, I found this post with more info, and with a response by Brewfather's creator.

I did the math by hand and confirmed that it had indeed previously been doing that. Now using cold boil volume rater than hot (including expansion) when calculating water for 'No Sparge' water calculation method, this will reduce the total water calculated by 4%, you might want to increase the grain absorption rate to compensate Some digging around in the changelog and under Fixed I found: I went back through old recipes and checked against my logs, and most had changed. At first I thought I was just misremembering, but I had also filled it out in a Bru'n Water spreadsheet.

#Editing grain absorption in beersmith 3 pro#

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